Food & Beverage

Within our 34,000 m² food and beverage area, we bring global cuisines together through more than 120 units and over 65 brands. From Grab & Go concepts to fast food, and from coffee shops to bars and full-service restaurants, our diverse mix of concepts offers options to suit every taste and every budget.

 

We showcase local brands that introduce Turkish gastronomic culture to the world, alongside international flavours under the same roof. With a pricing policy aligned with our guests’ expectations, we provide services across a wide spectrum — from vending machines to premium dining experiences.

 

We do not view our food and beverage areas as merely a collection of restaurants; instead, we manage them as an integrated ecosystem grounded in food safety, price accessibility, and sustainable quality standards. Through regular inspections by independent organisations, we consistently maintain these standards. To ensure a fast, comfortable, and inclusive experience, we offer global payment options such as Apple Pay, Visa, Mastercard, and WeChat, enabling our international guests to choose their preferred method of payment.

 

Recognised by Skytrax as the “World’s Best Airport for Dining 2024” and honoured with “The Best Hospitality Award” in the Gault & Millau Türkiye 2024 Guide, we continue to touch the palates of thousands of passengers every day while steadfastly pursuing our mission to introduce Turkish gastronomy to the world.